Tried & Tested Hotel Consultancy
Mark has over 25 years’ experience in the hospitality industry. A passion for perfection and a dedication to excellence in hospitality mean that Mark has been fortunate to work with numerous hotels, restaurants, spas and wedding venues helping them deliver impressive results!
He has recently worked with Brownsword Hotels as Interim General Manager at Lower Slaughter Manor - a Relais & Chateau property aiming to achieve a Michelin star - and is continuing to work with Harbour Hotels as a Non-Executive Director. Other clients have included The Hambrough Hotel, Isle of Wight and Deer Park, Honiton.
As you'll appreciate, information about individual properties is incredibly sensitive. Please contact Mark on 07525 324198 or 01803 832770 to discuss.